BREAKFAST (From 8:00am-2:00pm) | |
Toast: (gfo) Sourdough or Wholegrain or Fruit bread w/ condiments Gluten Free +$1.5 | $7.5 |
Free Range Egg: (gf ,v) Free range your choice Poached, fried or scrambled on buttered toast | $11.50 |
Chilli Scrambled Egg: (gfo,v,vo) Scrambles eggs cooked with crispy bacon, cherry tomato, fresh chilli and topped with grated parmesan and fried shallots | $1.50 |
Smashed Avocado: (v,gf,vo) With radish, Fata,curry Dukka , pomegranate, balsamic glaze and two free range poached eggs on sourdough. | $19 |
Corn and Zucchini Fritters🙁v) Home made fritters served with poached eggs, tomato relish, whipped feta and avocado salsa. Smoked Salmon +$5 | $19. |
Basil Pesto Mushrooms: Seasonal mixed mushroom, sauted green,homemade rosti, poached or fried egg | $19.50 |
Big Board to share: ( gfo) Bacon,sausages,rasted tomato, mushroom, wilted spinach, homemade rosti ,egg on your choice on sourdough | $24 |
Pancake Pancakes served with mix berry compote and ice-cream | $17.50 |
Green Pillars Breakfast(gfo) Poached eggs served on the bed of homemade rosti, cooked bacon,cherry tomato, spinach, avocado, onion finish with pesto oil and balsamic glaze | $19.50 |
BRUNCH | |
Pull Pork Burger Seven hours slow cooked Moroccan spice and Bbq sauce pork ,coleslow with chips | $19 |
Chicken BLAT: Grilled chicken tenderloins, bacon, lettuce, avocado, tomato & mayo served with beer battered chips | $19.50 |
Beef Burger Burger of mix lettuce, tomato, caramelised onion, gherkin, beef patty melted cheese with crispy chips | $18.50 |
Green Pillars Salad: (vo, gf) Mix lettuce, cherry tomato, cucumber, Kalamata olives, roasted nuts and seeds, feta & orange vinaigrette | $17 |
Add on Grilled chicken/ smoked salmon/grilled halloumi $5 Grille Asparagus and roasted pumpkin. $6 Egg. $2.5 Mushroom/ roasted tomato/ spinach/grilled sausages/ bacon/ homemade rosti. $4 Dukka. $2 | |
KIDS MENU | |
Banana Nutella toast | $7.5 |
Chicken nuggets w/ chips (gfo) | $7.5 |
Bacon, egg cheese and tomato sauce sandwich (gfo) | $7.5 |
Side of chips | $4.0 |
Side of salad (gf, v, ve) | $4.0 |
Bowl of chips | $6.0 |
COFFEE (HOUSE OF HENDRICKS) | |
BLACK | |
Espresso | $3.80 |
Double Espresso | $3.80 |
Long Black | $4 |
Short Macchiato | $4.50 |
Long Macchiato | $4.50 |
WHITE | |
Latte | $4.50/$5 |
Flat White | $4.50/$5 |
Cappuccino | $4.50/$5 |
Mocha | $4.50/$5 |
Piccolo | $4.50/$5 |
Magic | $4.50/$5 |
Chai Latte | $4.50/$5 |
Hot Chocolate | $4.50/$5 |
Jumbo Coffee option | $5.50 |
TEAS (TEA DROPS) | |
English Breakfast, Earl Grey, Honeydew Green, Lemongrass & Ginger, Peppermint, Chamomile and Chai | $5 |
Cold Coffee | |
Ice Coffee | $6.5 |
Ice Chocolate | $6.5 |
Ice Mocha | $6.5 |
Milk options: Bonsoy /Milklab Almond/Milklab Lactose free | $0.7 |
SMOOTHIES: | $8.5 |
Banana Smoothie: Banana, vanilla ice cream, honey and cow milk | |
Mango Mania: Mango , banana, yoghurt, and mango juice. | |
Mix berry Chai Smoothie: Mix berry, vanilla ice cream, banana, chai, almond milk | |
Breakfast Smoothie: Mix berry, banana, muesli, honey and skinny milk. | |
Green Pillars Smoothie: Kale, peach, ginger, honey, almond and coconut milk | |
FRESH JUICE: | $5.5 /$8.5 |
Orange, Apple, Watermelon, Carrot, beetroot, cucumber, spinach, kale, lemon, ginger (can be mixed with customer preference) | |
MILKSHAKES: | $4.5 /$6.5 |
Chocolate, Vanilla, Strawberry, Caramel, Banana | |
ve – Vegan v – Vegetarian vo – Vegan Option gf – Gluten Free gfo – Gluten free Option |
Unfortunately, we are unable to split bills on weekends and at peak times. Not all ingredients are listed on the menu, please advise us of any dietary requirements or allergies before ordering. While we offer low gluten menu options, we are not a gluten-free kitchen. Cross-contamination could occur and we are unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements. We kindly ask for no changes to the menu due to personal preference, especially on weekends and at peak times.
Please note a 10% surcharge applies on weekends and public holidays.